A business plan for a small restaurant

Historically, if there is a dip in the general economy, the restaurant industry is usually effected far less that the overall economy.

The Service and Products One thing that is always consistent with On the Water is their impeccable service. All server staff hired have extensive experience and all go through three weeks of training, ensuring benchmarked customer service.

This provides an authentic surrounding that at times seems to distract everyone as they analyze the wealth of artifacts on display. It is a culmination of over 20 years of cooking. The menu contains traditional favorites such as hummus, baba ganouj, and tabouli.

These favorites are differentiated through the essay on breast cancer survivor of the freshest organic ingredients.

Ethnic Food Restaurant Business Plan - Executive Summary

Most people are not aware of how much better the items taste when they are prepared with the freshest ingredients and made with love. Other menu items are kebobs, chutneys, flat breads and desserts. Everything is fresh, homemade, and prepared daily. Management The restaurant is led by Lily Valdivia, an industry veteran.

How to Write a Restaurant Business Plan

Her restaurant experience began 12 years ago as a server. She quickly moved up to fine dining serving where she perfected her formal, customer-centric serving approach.

As mentioned earlier, Lily started cooking 20 years ago as a child in Greece. Lily came from a large family and it quickly became her responsibility to cook for the entire family.

Her mother, who had three generations of traditional recipes, trained her. Lily quickly mastered these and began experimenting with her own dishes. The feedback from her family was always very positive. She knew one day she would have to parlay this skill into a business opportunity. On the Water is forecasted to reach profitability thesis statement for drug use month two. We forecast a high net profit on these sales.

Improve inventory turnover to two-hundred turns next year in year two, and to in year three. The mission is not only to have great tasting food, but have efficient and friendly service.

Our dining environment is not only welcoming and sophisticated, it is unique in design, with walls on almost all sides that are constantly wet with running water and a lush jungle ceiling that will hang from above.

Just like restaurant chairs, booths come in a variety of shapes, sizes, and color. Flexibility is also important when planning a smaller dining space.

Allow tables to be moved together for larger parties or broken apart for smaller parties are much more accommodating. No matter how the tables are arranged in your restaurant dining roomit is important that there is a clear path in and out of the dining room, for staff and customers.

Restaurant Business Plan Template

Read more about planning a restaurant dining room. Think of your business plan like a road map to success. It plan lay out important items like your start-up budgetexpected profits and losses, payroll, and other operating expenses. Read on to restaurant out how to create a restaurant business plan. Promote Your Small Restaurant High turnover and high check averages mean higher profits, even for small restaurants.

Therefore it is important that you promote your business restaurant. There are many ways to market for restaurant, from traditional advertising like local papers and radio spots, to smaller mediums like social marketing. A social media marketing campaign can help restaurants woo new customers college assignment help online, let you check out the local competition and think of new ways to reach customers through sites like Facebook, Twitter, and Pinterest.

Read on to find out how order of thesis statement plan a social marketing plan for your small restaurant.